2022

We re-landscaped the brewery farm to meet the needs of a high end sustainable brewery // Installed a bore hole network, solar cables and storm drain infrastructure across the 5 acre site to future proof anything we build.

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Built the company office & a large pole barn ready for brew house storage

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Constructed a new Brewery entrance with more parking, more suitable for larger commercial premises and to give us complete access across the farm.

2023

Launched crowdfund & hit 430K of which secured the 50% down payment for the brewery kit, vital as it is a 6 month build : Now ready to ship

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Built our first Tap Bar in Tunbridge Wells, 14 Taps ready to pour our beer, now open for 12 months and gaining traction week on week ready for the brewery launch next year.

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Brew house,  canning room,  tap room & cold store build is now at 70% completion

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Brewery launch expected Summer 2024

2024

Soon to launch the brewery & officially announce that it is the most sustainable brewery (if not business) on the planet, 100% off grid and self sustained, re-using tesla batteries, 160kw of solar panels, mini roof top turbines, reed beds, bore hole, electric delivery vans, heat recovery & much more.

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Allkin's first pub to launch in September

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Hastings Tap Bar to launch in October

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V2 of our own invention (a worlds first), the spent grain dehydrator launches later this year. Taking all our brewery spent grain and turning it in to a super flour to use across our venues and local bakeries. This will also be milled on site, of which is already in place.

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The launch of another worlds first, we will be delivering batteries fully charged from our solar farm to our tap bars as we deliver that weeks beer stock. This will reduce our energy costs and make use of the surplus energy we can create at the brew site on the days we are not brewing.

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Brighton Tap bar launches late 2024 (This is our second tap bar in Brighton)

2025 & Onwards

12 Venues in 3 years

The key here is not the venues making high profits themselves, that rarely happens in this era of hospitality. We will be producing our own product & in control of the flow of our product, taking our profit per keg from £40 for Trade sales to £210 for Direct to Consumer sales. Owning venues and selling direct to the consumer is how this business will be a great success. We will not only repeat this across venues but also events, online and at our brewery. Consistently growing our community.

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We will be following a strategic plan to achieve the rate in which we open venues, successfully.

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By selling wholesale through partners already in place we will be pushing product to area by area. Once we have a foot hold in that area we will then be pushing direct trade to as many venues as we can to build our name in that location. We already have 100's of direct trade customers lined up.

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Once our brand grows of which we will know from the rate in which the direct to consumer online advertising picks up we will then be building a new bar in that location where we would have already done the leg work to have an active audience.

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This model is not new to us and is already in motion, the rate in which our TW Tap has taken off is a great indicator. This is a fast paced venue acquisition but the profits are far greater than running even the most successful of breweries alone.  

EIS APPROVED

Up to 30% tax relief / Tax-free growth / Capital gains deferral / inheritance tax relief or Loss relief on exit : Do your own research

Share Details

All shares are 'A CLASS'  the same share value as our Founder & our initial round Crowdfunders.

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There is no dilution of shares, any further share distribution comes from our Founders shares and does not dilute those already invested.

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Shares are issued same day of investment

& EIS Certificates will be delivered within 3 weeks.

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We have launched this company to be one of fair share distribution and giving full clarity to all share holders.

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We also have 2 final slots available on our Board, contact our founder for more information below.

Founder

Christopher Drummond